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Agar Agar is a natural gelling agent that is derived from seaweed.
We have Agar Agar powder with gel strength from 500-1200gel, and also White Agar Agar strips without broken, and dark point strips.
Please see following the photos of Agar Agar. The samples are available, If any needs, we arrange for you immediately.
Here are some tips on how to use Agar Agar:
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Choose the right type of Agar Agar: There are different types of Agar Agar available, including Agar Agar powder, and Agar Agar Strips. Choose the type that is most appropriate for your recipe.
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Measure accurately: Agar Agar is a powerful gelling agent(Food Thickener), so it is important to measure it accurately to avoid over-gelling or under-gelling your recipe.
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Dissolve properly: Agar Agar needs to be dissolved in liquid before it can be used. Heat the liquid and stir in the Agar Agar until it is fully dissolved.
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Use the right temperature: Once the Agar Agar is dissolved, it needs to be heated to a specific temperature in order to activate its gelling properties. The exact temperature will depend on the type of Agar Agar you are using.
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Add slowly: When adding the dissolved Agar Agar to your recipe, do so slowly and stir constantly to ensure that it is evenly distributed.
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Chill thoroughly: After adding the Agar Agar, your recipe will need to be chilled in order for the gel to set properly. Make sure to chill it thoroughly before serving.
By following these tips, you can successfully use Agar Agar in your cooking and food preparation.
