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Xanthan Gum

  • Type: Xanthan Gum E415 food grade ingredient
  • Appearance: Off-white or Light Yellow Free Flowing Powder
  • Mesh Size: 80mesh or 200mesh
  • Applications: multiple purposes stabilizer, thickening agent etc
  • Packing: 25kgs kraft bag /carton
  • Xanthan Gum Character: High viscosity and solubility in water
  • Xanthan Gum HS Code: 3913900090
  • China Xanthan Gum manufacturer: FOODPHARM CO., LTD
  • Product Details

FOODPHARM is a professional Xanthan Gum supplier, factory and manufacturer since 1995. If you plan to buy Xanthan Gum powder, or to cooperate with China Xanthan Gum powder manufacturers, factory directly, please feel free to contact us. We always put quality at the first place and offer the best price, As a leading China Xanthan Gum manufacturers, we look forward to cooperating with you.

Please feel free to contact us for more detailed information on Xanthan Gum.

Xanthan Gum Details

Xanthan Gum package 25kg/bag, 25kg/drum or according to the request
Xanthan Gum appearance White or light yellow free flowing powder
Xanthan Gum HS Code 3913900090
Xanthan Gum mesh 80Mesh,120Mesh
Xanthan Character High viscosity and solubility in water
Xanthan Gum application multiple purposes stabilizer, thickening agent etc
Xanthan Gum MOQ 1000kg
Xanthan Gum Grade oil drilling grade Xanthan Gum and food grade xanthan gum
Uses food,Cosmetics,Fine Chemical etc.
Product Keywords food grade xanthan gum, oil drilling xanthan gum


XANTHAN GUM

  • Appearance: free flowing powde

  • Size: 80Mesh,120Mesh

  • Color: white or light-yellow

  • Use: Food, Medicine,Cosmetics,Fine Chemical etc.

  • Packaging: 25kg or As you customized

  • Delivery detail: 10-15days Keyword: xanthan gum

  • China Xanthan Gum manufacturer

Xanthan gumis a kind of hydrophilic biological polysaccaride which is made from a range of simple sugars after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family. In foods, xanthan gum helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. It also helps suspend solid particles, such as spices. In frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams.

CHARACTERS OF XANTHAN GUM
1. High viscosity and solubility in water
2. Pseudoplastic rheology characteristics
3. Good stability of temperature, PH value
4. With acid, alkali, salt, enzyme, surfactants, preservatives, antioxidants and other thickener coexist, has the stable compatibility
5. With guar gum, locust bean gum and other glues, has obvious effect.

APPLICATIONS OF XANTHAN GUM

Xanthan Gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessor.

Xanthan Gum 200mesh Food Grade

Xanthan Gum 80mesh food grade

Xanthan Gum Oil Drilling Grade



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Subject : Xanthan Gum
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