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Gellan Gum High Acyl
- Product Name : Gellan Gum High Acyl
- Manufacturer : FOODPHARM CO., LTD
- Product Details
Gellan Gum High Acyl is widely used in Vegetable Protein Drink
Gellan Gum High Acyl is widely used in vegetable protein drinks because it can help to stabilize the protein particles and prevent them from settling out of the liquid. This is particularly important in plant-based protein drinks, which can be prone to separation due to the nature of the ingredients.
Gellan gum can also improve the texture and mouthfeel of the drink, giving it a smooth and creamy consistency. It is a highly efficient thickener and can be used at low concentrations to achieve the desired viscosity.
Another advantage of using gellan gum in vegetable protein drinks is that it is a vegan-friendly alternative to other gelling agents such as gelatin, which is derived from animal sources. This makes it a popular choice for manufacturers who want to create plant-based products that appeal to a wider audience.
Overall, gellan gum High Acyl is a versatile ingredient that can provide a range of functional benefits in vegetable protein drinks, including stabilization, texture improvement, and viscosity control.
Gellan Gum Specification：
|
Items |
Standard |
|
Appearance: |
Light-yellow to Off-White Powder. |
|
*Odor: |
Typical. |
|
Gellan Gum Content: |
85.0%—108.0% |
|
*Assay (as CO2 content on dry basis): |
3.3%-6.8% |
|
Ash: |
≤15.0% |
|
Loss on Drying: |
≤15.0% |
|
pH(0.5% Solution): |
5.0—7.0 |
|
Particle Size: |
60Mesh Through ≥95% |
|
*Identification : |
Pass Test. |
|
*Suspension Test: |
Pass Test. |
|
*Gel Strength: |
/ |
|
*Viscosity: |
/ |
|
Total Plate Counts: |
≤10000CFU/g |
|
Yeasts and Moulds: |
≤400CFU/g |
|
*E. Coli: |
0/5g |
|
*Salmonella: |
0/10g |
|
Coliforms Group: |
≤30MPN/100g |
|
Lead: |
≤2.0mg/kg |
|
Mercury: |
≤1.0mg/kg |
|
Arsenic: |
≤2.0mg/kg |
|
Cadmium: |
≤1.0mg/kg |
|
Total Nitrogen: |
≤3.0% |
|
Residue of Ethanol: |
≤750mg/kg |
|
*Isopropyl Alcohol: |
≤750mg/kg |
|
Soya Trace: |
≤2.5mg/kg |
|
Metal Detection Limits: |
Fe:1.5mm;NON-Fe:2.0mm; S/S:2.5mm. |
