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FOS(Fructo-oligosaccharides)
- Product Name: FOS(Fructo-oligosaccharides)
- Manufacturer: FOODPHARM CO., LTD
- Product Details
FOS(Fructo-oligosaccharides)
Fructo-oligosaccharides (FOS) are a source of dietary fiber. They form a mixture of 1-kestose, nystose and 1F- Fructifuransyl nystose, which are consisted of 1 to 3 fructose through ß(2-1)glucosidic bond. The sweetness of FOS is half of that of sucrose. FOS is a new healthy functional sweetener, which can regulate intestinal microflora, increase the amount of bifidobacteria, promote the absorption of calcium, regulate blood lipids, modulate immunity, protect against dental and so on. FOS in our company are produced by biological enzyme engineering techniques, and have the exact health-care effects and obvious mechanism of action. FOS contitute an ideal additive in foods and functional foods.
Molecular Formula: (C6H10O5)n
CAS NO. 308066-66-2
Specification: FCC/USP/EP
Inulin/FOS: 95%
Physiological properties of FOS Prebiotic FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria
Fructo-Oligosaccharide FOS 95%. PH is 4.5-7.0
Quality Standard
|
Test Item |
Specification |
|
Appearance |
White powder |
|
FOS |
= 95g/100g |
|
Glucose+Fructose+Sucrose |
= 5g/100g |
|
F/G(enzymatic digestion) |
=2.1 |
|
Moisture |
= 5 g/100g |
|
Ash |
=0.2 g/100g |
|
Carbohydrate content |
= 99.5 g/100g |
|
Ph |
5-7 |
|
Arsenic(As) |
NMT 100 ppb |
|
Inorganic Arsenic |
NMT 75 ppb |
|
Lead (as Pb) |
NMT 50 ppb |
|
Mercury(Hg) |
NMT 10 ppb |
|
Cadmium(Cd) |
NMT 10 pp |
Scope of Applications
Dairy products: Milk drinks, acidpphilus milk, lactobacillus beberage, milk power etc
Candy cake: Candy, Cookies, Bread, Fast food, Japanese-style dim sum, Jelly, Pudding etc.
Boost calcium absorption and enhance bone health
Reduce calorie intake
Reduce GI (glucemic index), Help weight management and control
Stimulate the immune system
Packaging: 25kg bag. total 18-20MT in 20' FCL.
