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CMC Sodium Carboxymethylcellulose
- CMC GRADE: FOOD GRADE/TOOTHPASTE/INDUSTRY
- Sodium carboxymethyl cellulose: CAS#: 9004-32-4
- Sodium CMC HS Code: 3912310000
- Sodium Carboxymethyl Cellulose (CMC): Viscosity(mPa.s) 600~15000
- CMC Powder Sodium Carboxymethyl Cellulose: Odorless white flocculent powder
- Character: Stable performance and easily soluble in water
- Applications: Thickener, suspending agent, emulsifier, dispersant, stabilizer etc
- Packing: 25KG/BAG
- Product Details
FOODPHARM is a professional China Carboxy-Methyl-Cellulose / CMC factory, and manufacturer Sodium Carboxymethylcellulose (CMC) since 1995. If you plan to buy Sodium Carboxymethylcellulose (CMC) or to cooperate with China Sodium Carboxy methylcellulose CMC suppliers,manufacturers, factory directly, please feel free to contact us. We always put CMC quality at the first place and offer the best CMC price, As a leading China CMC manufacturers, we look forward to cooperating with you. Please feel free to contact us for more detailed information on Sodium carboxymethyl cellulose (CMC).
CMC(also called "industril gourmet powder ")is a kind of representative cellulose ether in water-soluble fiber derivative ,which is widely used for the industries of food processing ,lactic acid beverage and toothpaste,etc., and plays a important role in every industry or trade as emulsifier ,sizing agent .stabilizer,thickener,retarder,film former,dispersing agent,suspending agen,adhisive,mercerizing agent,lustering agent and color fixing agent,etc, it has many advantages that natural common and communication facilities.
CMC Molecular formula: [C6H7O2 (OH) 3-X (OCH2COONa) X] n
CMC Description: CMC is white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid.
CMC properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.
Specifications -Sodium Carboxymethylcellulose (CMC)
|
Type Item |
FH10 |
FL100 |
FVH9 |
FH9 |
FM9 |
FVH6 |
FH6 |
FM6 |
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|
Viscosity (mPa.s) |
1%,B |
200-500 |
25-400(2%) |
≥500 |
200-500 |
400-2000(2%) |
≥500 |
200-500 |
400-2000(2%) |
||
|
2%,NDJ-79 |
800-1200 |
100-140 |
>1200 |
800-1200 |
300-800 |
>1200 |
800-1200 |
300-800 |
|||
|
Loss on drying(H2O),%,≤ |
10 |
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|
(D.S) ≥ |
1.0 |
0.9 |
0.7 |
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|
(CL-),%, ≤ |
1.2 |
||||||||||
|
pH |
6.0~8.5 |
||||||||||
|
Note |
Other indicators in line with GB 1904-2005, viscosity and chloride indicators can be adjusted according to user requirements. |
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Food grade CMC applications:
CMC is widely used in food production such as liquid beverages, acidic milk drinks, fruit juice, solid instant drinks, roasting, ice cream, instant noodles, condiments and other foods. It has good thickening, stabilization, emulsification, suspension, dispersing and improving taste.
a .in the beverage:
In the production of acid milk beverage, it has good acid resistance, high temperature resistance and salt stability, and prevents protein precipitation and lipid against floating. In fruit juice, vegetable juice and solid drinks, the pulp and fiber in the beverage system can be suspended and not precipitated evenly.
b. in the ice cream :
It can be ensure the uniform stability of the mixed emulsion, improve the anti melt property of the ice cream, prevent the ice crystal formation, the full and beautiful appearance, the fine and smooth taste, the smooth and lasting fragrance release.
c. in the production of frozen flour products:
Improve the mechanical strength of dough, improve water retention, make the appearance of the product smooth and beautiful, do not crack, and extend the shelf life
d in the bakery:
Improve the volume of fermented dough, loose tissue, honeycomb, fine texture, soft mouth and pleasing appearance.
e .in the instantnoodles,noodles:
It can increase the toughness, boiling resistance and save oil.
f. in fast food paste food:
It has the characteristics of thickening, dissolving quickly, skim and delicacy in peanut paste, sesame paste, eight treasure gruel and other paste foods.
g. in the condiments:
It has good salt resistance, thickening and stability, and makes the appearance and color, aroma and taste of products more durable.
Food Grade CMC Application guidance:
FH,GFH,FH6 series:viscosity from 20 to 10000cps, mainly use for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc.
FH9,FVH9 series:viscosity from 25 to 5000cps, mainly use for acidic milk beverages, juices, ice cream, condiments, etc.
Food grade CMC confirm GB1886.232-2016,E466,FDA standards.
Storage and transportation:
This product storage should pay attention to the moistureproof, fire prevention, prevent heat, requirement in ventilation, dry place. Transportation, loading and unloading when rainproof hook is strictly prohibited. This product long-term storage plus heap pressure may occur, unpacking agglomerate, will cause inconvenience but won't affect quality use. This product storage when in contact with water is strictly prohibited, otherwise will occur gel or partly dissolved and cause cannot use.
Series-Sodium Carboxymethylcellulose (CMC):
- FOOD GRADE CMC
- MINING GRADE CMC
- DETERGENT GRADE CMC
- OIL DRILLING GRADE CMC
- PAINTING GRADE CMC
- CERAMIC GRADE CMC
- TEXTILE DYEING GRADE CMC
- PAPER MAKING GRADE CMC
- TOOTHPASTE GRADE CMC
- INDUSTRIAL GRADE CMC
Keywords:
Sodium carboxymethyl cellulose
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CMC carboxymethyl cellulose
