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Resistant dextrin
Type: Dietary fiber Resistant Dextrin
Applications:Resistant dextrin fiber for healthy food
Resistant Dextrin is a kind of water-soluble dietary fiber that derived from non-GMO corn starch. In food and beverages act as sweetener, weight loss supplements, add fiber.
Functional characteristics:
1.Good processing stability.
2. Good dissolution, sweet and odorless, does not affect the finished product flavor, can modify the bad flavor, has the function to improve the taste.
3.Low calories, suitable for weight loss people.
4.Adjust blood sugar.
5.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases.
6.Prevention of cardiovascular diseases.
Applications:
Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Specifications:
|
Product name |
Resistant dextrin powder (Corn) |
|
Appearance |
Amorphous powder, no visible impurities |
|
Item |
Reference Q/CBL0008S |
|
Taste |
Mild sweetness, with an inherent smell, no odor |
|
Color |
White or light yellow fine powder |
|
Total Carbohydrates, % |
≥99 (dry basis) |
|
Fiber content, w% (AOAC 2009.01) |
≥89 (dry basis) |
|
PH |
3.5-5.5 |
|
Water, % |
≤6 |
|
Protein |
≤0.1g (dry basis) |
|
Glucose, % |
≤2 (dry basis) |
|
Ash, % |
≤0.3 (dry basis) |
|
Heavy Metal, PPM (ICP-MS) |
<10 |
|
Lead (Pb), mg/kg |
≤0.5 |
|
Arsenic (As), mg/kg |
≤0.5 |
|
Total Plate Count (cfu/g) (USP) |
<1500 |
|
Mold and Yeast(cfu/g) (USP) |
≤25 |
|
Escherichia coli(cfu/g) (USP) |
Negative |
|
Salmonella species(cfu/g) (USP) |
Negative |
|
Staphylococcus aureus(cfu/g) (USP) |
Negative |
