Agar Agar Strips
- Agar agar Type: Agar agar strips, Agar agar powder
- Applications: used in Bakery, confectionery, meat and fish products, pudding etc
- Agar agar package: 20kg/carton(Agar Powder), 10Kg/Bag(Agar strip)
- Agar Agar gel strength: 600-1300 Gel of agar agar
- Functions: Emulsifiers, Stabilizers, THICKENERS
- Agar Agar HS Code: 1302310000
- Annual Output: 5000tons/year
- Agar Agar Manufacturer: FOODPHARM CO., LTD
- Product Details
FOODPHARM is a professional China Agar Agar supplier, factory and manufacturer Aagr CAS No. 9002-18-0 since 1995. If you plan to buy Agar Agar, or to cooperate with China agar agar suppliers, manufacturers, factory directly, please feel free to contact us at andrea@chinafoodpharm.com We always put Agar Agar quality at the first place and offer the best Agar Agar price. As a leading China Agar Agar manufacturers, we look forward to cooperating with you.
Please feel free to contact us for more detailed information of Agar Agar.
Agar Agar CAS No.: 9002-18-0
- Type: Agar Agar Powder / Agar Agar Strips
- Grade: Food Agar Agar
- HS Code: 1302310000
- Agar Agar, known as Qiongzhi and called Kanten in Japan. It is a kind of polysaccharide extracted from red algae such as gelidium and gracilaria, is one of most widely used algae colloids.
- Application: Agar Agar is widely used in Food additives for food thickeners. such as pudding, meat, confectionery production, and agar agar strips can also be made into different decision food.
Agar Agar Specifications:
Agar Agar Powder | |
Item | Specifications |
Appearance | White to light yellow |
Gel Strength (Gr/cm2) | 600-1300 g/cm2 |
Loss on drying | ≤11% |
Hot water insoluble | ≤1% |
Starch assay( add two drops of iodine solution) | no blue color appearance |
Ash | ≤3.0% |
Residue after burning | 5.0% max. |
Water Absorbent | 75ml max. |
Sieve residue (sieve-60) | 95% passed |
Melting temperature | ≥ 80°C |
Gelatinization temperature | ≥ 30 °C |
Heavy metal | |
Arsenic(As) | <0.0001% |
Lead (Pb) | <0.004% |
Agar Agar Strips | |
Item | Specifications |
Appearance | White to light yellow |
Gel Strength (Gr/cm2) | ≥400 g/cm2 |
Loss on drying | ≤20% |
Hot water insoluble | ≤1% |
Starch assay( add two drops of iodine solution) | no blue color appearance |
Ash | ≤5.0% |
Residue after burning | 5.0% max. |
Water Absorbent | 75ml max. |
Sieve residue (sieve-60) | 95% passed |
Melting temperature | ≥ 80°C |
Gelatinization temperature | ≥ 30 °C |
Heavy metal | |
Arsenic(As) | <0.0001% |
Lead (Pb) | <0.004% |
Agar Agar Packing: agar agar powder packed in 20kg, 25kg per drum, carton ; agar agar strips packed in 10kg/bag, or OEM packing according to the request.
Agar Agar Storage: keep dry, the temperature of 18℃~25℃ would be better. Cann't be storaged with great-smell products.
Usage OF Agar Agar:
A) | AGAR AGAR For food industry: in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, etc. | |||
B) | AGAR AGAR can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew and other applications. | |||
C) | AGAR AGAR For health care: series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable. | |||
D) | AGAR AGAR For high quality cosmetics production: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash. | |||
E) | AGAR AGAR For plant technology: many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition. | |||
F) | AGAR AGAR For other purposes: used as solid alcohol fuel, for photographic film and photographic paper making mold material. |
We Strictly on selecting raw materials and quality control during Agar production.
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